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A delicious, high fiber soup!1 1/2 cups dry garbanzo beans10 cups vegetable stock4 cloves garlic, minced1/2 teaspoon crushed red pepper flakes1 teaspoon vegetable oil2 pounds tomatoes, chopped1 cup fresh basil leaves, chopped2 pounds fresh fennel bulbs, trimmed and chopped2 medium onions, chopped1/2 teaspoon salt1 cup fresh shelled green peas
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