Thank you all for the replys.
As it turns out the day after I posted this thread I had another trip to the emergency department and had my gall bladder removed on Friday by keyhole surgery. I am still very sore but I am quite nauseous and had alot if trouble keeping down anything. Just the smell of most foods makes me want to vomit at the moment. I didn't eat anything for 3 days and could not even keep down water. Things are slowly getting better and I mean slowly.
Hopefully in the next few days I will be eating normally again and feeling much better.
Thanks agaion for the replies.
I am sorry to say but Cohen diet really does put a big strain on your gallballader as all the waste that is being pushed out of your liver is causing your gallbladder to become supersaturated (thick) with cholesterol.
Most of us know that fatty diets causing gallstones, which is true. So how can a very unfatty diet like Cohen cause big problems?
Here is my idea.
Gallstones are mostly Cholesterol, cholesterol that has crystalized out of the "gall" that is excreated from your liver.
Cholestrol is of cause a big component of fatty tissues. The more animal fat you eat the more cholestrol will need to be dumped into your bile and hence collected in your gallbladder, the more fat we eat the richer the chloesterol content of your bile and hence the greater the chance of gallstones forming; cholesterol cystals solidifing from the bile in your gallballder.
So now the question why would a very low fat diet of Cohen cause gallstones, or in my cause cause my Gallstones to get bigger? Being very low fat would expect my gallstones to get smaller rather than bigger or at least stay the same.
My answer to this riddle is simple, remember we get gallstones by eating too much fatty foods made from animals. In other woods our gall gets supersaturated with cholestrol forming gallstones when our bodies metabolise too much animal fat. Now the trick is to consider that animal fat, also can include the animal fat that is part of you. On Cohen or any low calorie diet your body is metabolising (eating) YOUR FAT and hence releasing lots of cholestrol that from the fat that was part of YOU. If you are losing 1.5KG of fat per week then your body has to deal (metabolise) with 1.5KG of "fat" worth of cholestrol.
So imagine you ate 1.5KG of chicken fat per week or dieted losing 1.5KG of your fat, for your gallbladder, gall and liver the amount of cholestrol needing to be excreated is the same.
