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Wonderful bread fresh from your oven! You can stuff it with your favorite salad or sandwich fixings! Yummy...... 1 tablespoon sugar 1 package dry yeast (about 2 1/4 teaspoons) 1 cup plus 2 tablespoons warm water (100° to 110°
10 ounce bread flour (about 2 1/4 cups) 4.75 ounces white whole-wheat flour (about 1 cup), divided 2 tablespoons 2% Greek-style yogurt (such as Fage) 1 tablespoon extra-virgin olive oil 3/4 teaspoon salt Olive oil cooking sprayMore...