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Based on the old English Yorkshire pudding, popovers are a quick bread classically paired with beef dishes.4.5 ounces all-purpose flour (about 1 cup)2 teaspoons minced fresh thyme1/2 teaspoon salt1 cup 1% low-fat milk2 large eggs1 tablespoon butter, meltedCooking spray1 tablespoon finely grated Parmigiano-Reggiano cheese
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