Fish Tacos with Corn Salsa

[Fitnessdotcom]

These zesty tacos are a great source of protein!1 cup corn1/2 cup diced red onion1 cup peeled, chopped jicama1/2 cup diced red bell pepper1 cup fresh cilantro leaves, finely chopped1 lime, zested and juiced2 tablespoons sour cream2 tablespoons cayenne pepper1 tablespoon ground black pepper2 tablespoons salt6 (4 ounce) fillets tilapia2 tablespoons olive oil12 corn tortillas, warmed

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[Pomme]

Ingredients

* 1 cup corn
* 1/2 cup diced red onion
* 1 cup peeled, chopped jicama
* 1/2 cup diced red bell pepper
* 1 cup fresh cilantro leaves, finely chopped
* 1 lime, zested and juiced
* 2 tablespoons sour cream
* 2 tablespoons cayenne pepper
* 1 tablespoon ground black pepper
* 2 tablespoons salt
* 6 (4 ounce) fillets tilapia
* 2 tablespoons olive oil
* 12 corn tortillas, warmed

Directions

1. Preheat grill for high heat.
2. In a medium bowl, mix together corn, red onion, jicama, red bell pepper, and cilantro. Stir in lime juice and zest.
3. In a small bowl, combine cayenne pepper, ground black pepper, and salt. Brush each fillet with olive oil, and sprinkle with spices.
4. Arrange fillets on grill grate, and cook for 3 minutes per side. For each fiery fish taco, top two corn tortillas with fish, sour cream, and corn salsa.