Trops
New member
I tend to not like the store bought fat free dressings. It seems like there is always some ingredient that I'm avoiding, like HFCS. If I'm looking for fat free, why do I need HFCS? For that reason I usually make my own and I thought I'd put one here. I make a full fat version, but I tried making a fat free last night and I'm happy with it.
Take fresh dill and mix equal parts chopped up dill and fat free yogurt. Salt and pepper to taste. It looks like you are using way too much dill, but it's ok. It's great on meat or fish. It might be a bit strong for a salad unless it has a lot of strong tasting vegetables.
Take fresh dill and mix equal parts chopped up dill and fat free yogurt. Salt and pepper to taste. It looks like you are using way too much dill, but it's ok. It's great on meat or fish. It might be a bit strong for a salad unless it has a lot of strong tasting vegetables.