your 6 days of training doesn't mean ANYTHING.
cutting and bulking is 95% diet. its a calorie thing. If you have a surplus of calories, you bulk up (either fat, muscle, or both).
If you have a calorie deficit, you're cutting (hopefully just fat, but if you cut wrong, you waste muscle tissue as well, sometimes a LOT of muscle tissue).
you'd have to describe your daily diet, with exact portion sizes, or post your daily macro nutrient intakes (fat, carbs, protein - in grams), plus your height, weight, age, and lifestyle...so we can estimate a maintenance intake and then see if your actual intake puts you at, above, or below that number.