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Crinkly low in fat and calories!The powdered sugar coating gives these cookies an appealing cracked finish. Perfectly serve with coffee to echo the espresso. 4.5 ounces all-purpose flour (about 1 cup) 1 1/4 cups powdered sugar, divided 1/4 cup unsweetened cocoa 1 1/4 teaspoons baking powder 1/8 teaspoon salt 5 1/4 teaspoons canola oil 1 1/2 ounces unsweetened chocolate, chopped 1 teaspoon instant espresso granules 3/4 cup packed brown sugar 3 tablespoons light-colored corn syrup 1 1/2 teaspoons vanilla extract 2 large egg whites
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