allcdnboy1
New member
A rich casserole for vegetarians. Vegetable oil spray 2 8-ounce cans no-salt-added tomato sauce 2 teaspoons Worcestershire sauce Freshly ground black pepper to taste 1 teaspoon oregano 1/2 teaspoon basil 1/2 teaspoon marjoram 2 medium cloves garlic, crushed 1 medium eggplant, peeled and sliced 2 medium zucchini, sliced 1 cup uncooked spaghetti, broken into pieces 3 medium stalks of celery, chopped 1 medium onion, chopped 1 medium green bell pepper, chopped 8 ounces part-skim mozzarella cheese, cut into 18 small slices
More...