You're misunderstanding it: in the post-workout period, your muscles are especially sensitive to insulin and glucose absorption (this is caused by increased snesitivity of GLUT4 receptors found on muscle tissue and liver)...however, the effect of EPOC is largely due to adaptation to the stress of the workout (protein synthesis, structural adaptations of connective tissue, increased muscle vascularization, etc, etc), not due to low levels of available glucose...And at least one study that I know of has shown that EPOC derives energy from lipolysis (fat burning), regardless of the availability of glucose. Even if eating immediately after exercise
would decrease the length of EPOC, and hence the amount of fat burned overall (and we're talking a few grams at best here), by delaying post workout nutrition when it is most valuable, you are severely compromising your ability to recover from the workout and develop muscle and strength.
Eat as soon as possible