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Heavenly dessert! Very low in fat but high in Vitamin C!Nonstick cooking spray 2 tablespoons sugar 1 teaspoon cornstarch 1/8 teaspoon cayenne pepper 1/4 cup water 1 cup fresh blueberries 1 cup fresh raspberries 1 tablespoon sugar 1/4 teaspoon ground cinnamon 4 sheets frozen phyllo dough (9 x14-inch rectangles), thawed
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