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A great change from the normal cream or wine mussel recipes!1 teaspoon cooking oil1/2 red bell pepper, diced1/2 small onion, diced1/2 cup tequila1/4 cup water1 lime, juicedfreshly ground black pepper to taste2 tablespoons diced jalapeno peppers (optional)2 pounds fresh mussels, scrubbed and debearded1/2 cup chopped fresh cilantro
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