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Deep chocolatey, double baked, with dusky cocoa and minichips and still very low in fat and calories! 6.75 ounces all-purpose flour (about 1 1/2 cups) 1 cup sugar 1/2 cup unsweetened cocoa 1/2 cup semisweet chocolate minichips 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon vanilla extract 2 large eggs 1 large egg white Cooking spray
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