Super easy crockpot recipe
Cream of Chicken Soup
Can to 1 1/2 can of water
salt, pepper, garlic powder - season as it cooks to your liking
chicken breasts (frozen works great too)
This recipe is easy to make healthier by just using low fat or reduced sodium versions of the cream of chicken soup. Campbell's has the healthy request version!
Anyways, I cook this for several hours on high. After a while the chicken will get really tender and just fall apart. We serve it over wide noodles with a side of green beans.
Cream of Chicken Soup
Can to 1 1/2 can of water
salt, pepper, garlic powder - season as it cooks to your liking
chicken breasts (frozen works great too)
This recipe is easy to make healthier by just using low fat or reduced sodium versions of the cream of chicken soup. Campbell's has the healthy request version!
Anyways, I cook this for several hours on high. After a while the chicken will get really tender and just fall apart. We serve it over wide noodles with a side of green beans.
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