ACV - Mother Nature's Perfect Food
Natural (undistilled) organic, raw ACV can really be called one of Mother Nature's most perfect foods. It is made from fresh, crushed apples which are then allowed to mature naturally in wooden barrels, as wood seems to "boost" the natural fermentation. Natural ACV should be rich, brownish color and if held to the light you might see a tiny formation of "cobweb-like" substances that we call the "mother." Usually some "mother" will show in the bottom of the ACV bottle the more it ages. It never needs refrigeration. You can also save some "mother" and transfer it to work in other natural vinegars. When you smell natural ACV, there's a pungent odor and sometimes it's so ripened it puckers your mouth and smarts your eyes these are natural, good signs.
Why Has Natural Apple Cider Vinegar Disappeared from Grocers' Shelves?
The blame for the disappearance of natural raw Apple Cider Vinegar from supermarkets lies on the shoulders of the general public, as well as the producers of vinegar.
Most people buy food with their eyes, not thinking of good nutrition. The vinegar producers failed to enlighten the public on what powerful health qualities were locked within natural ACV. Why? Because most of them had not the slightest knowledge of the health values of natural, raw, organic, unfiltered, cloudy (and to some, less attractive-looking) Apple Cider Vinegar with the "mother." They produced pasteurized, refined and distilled vinegars because the public demanded the clear look. It was simply filling current supply and demand.
Powerful Health Qualities Removed
You cannot completely blame the producers of vinegar. They are not nutritionists, nor are they biochemists. Their business is to give the customers what they want. Most people purchase vinegar for flavoring, also for pickling and marinating their foods. Some women use it to rinse their hair after shampooing, as it leaves it squeaky clean, softer and much easier to manage.
ACV is also a germ fighter in the home, lab, etc.. Some mix it with water to wash windows, as it removes sludge and keeps them sparkling clean. ACV has hundreds of uses and its versatility is legendary as a powerful household cleansing and deodorizing agent free of dangerous chemicals. (See pages 102 to 104 for vinegar cleaning hints.)
ACV Has Powerful Health Qualities
Both the general public and the producers of vinegar have been informed as to the powerful health qualities of organic, raw, unfiltered, fully ripened ACV. Ignorance isn't always bliss! When most people see natural apple cider vinegar with the brownish color and the tiny, cobweb "mother" floating in it, they think it looks unappetizing. The general public has been educated and brainwashed to want everything they purchase to have perfect eye appeal!
To meet this demand that vinegar must be clear, light colored and free from the brownish, cobweb "mother" is the reason producers distill their vinegar. In distilling, the vinegar is turned to steam by heating. Therefore it destroys the powerful enzymes and distills out the life-giving minerals such as potassium, phosphorus, natural organic fluorine, silicon, trace minerals and pectin as well as many other powerful nutrients! Distilling also destroys the natural malic and tartaric acids which are important in fighting body toxins and inhibiting unfriendly bacteria.
You can see how the public, with their obsession for eye appeal foods, reacts. The producers of Apple Cider Vinegar, who agreed to sell their product for a profit, put a "death warrant" against healthy, organic, raw, fully ripened ACV. The public got what they wanted a clear, appealing, but dead ACV. When natural ACV was hard to find, other strange vinegars began to appear on grocery shelves. The first was malt vinegar, a refined vinegar. It's clear and acceptable to the public. It tastes like vinegar, but has none of the healing qualities of natural, raw ACV.
The universally accepted #1 fruit, the apple, is popular across America and around the world. Early American settlers, the Pilgrims, brought apples to America in the early 1600's and became Johnny Appleseeders, starting apple orchards that eventually spread throughout America.
Commercial Vinegars are Real Tragedies
Then came the real tragedy: a food chemist produced an imitation vinegar from coal tar! It looked clean, white and tasted like vinegar. Today it's the most popular vinegar in supermarkets. It's cheaper than distilled vinegar or malt vinegar. Most people buy these worthless vinegars. there's nothing good about commercial vinegars, except they look clean and taste like vinegar. They have no health value! They don't contain the health values of organic, raw ACV with the mother. Millions worldwide never get the health benefits of this natural ACV as Hippocrates used in 400 B.C.
ACV Helps Stiffness Vanish From Body
You will find, after several months of the ACV and honey cocktail taken 3 times daily that the stiffness and misery will be gone from your joints and body. You will discover you can walk or run up several flights of stairs without any effort and pain! You will notice that you look and feel younger!
Make The Bragg Healthy Lifestyle a life-long daily habit! Over the years we have seen many stiff-jointed, prematurely old people transform themselves into new, youthful, healthy people! We can't do it for you. You must make the effort to give this ACV and honey program a chance to prove what it can do for you!
Question About Apple Cider Vinegar
Many people have some preconceived idea that Apple Cider Vinegar is harmful to the body, Instead it's the distilled, pasteurized, filtered, the malt and synthetic dead vinegars that must be avoided for human consumption!
Let us assure you that there is nothing in this wonderful, organic, raw ACV that can in any way harm your body! People ask us about the merits and benefits of ACV. See the inside front cover for a list of some of the miracles it can perform.
Animal proteins and fats have a tendency to thicken the blood, while natural acids and enzymes in ACV help to keep the blood healthier and thinner. Also, that's why people naturally crave and serve cranberry sauce (which contains four different natural acids) with turkey and fowl. They serve applesauce with roast pork dishes, a slice of lemon with fish, or steak with mushrooms - all rich in natural acids.
The use of Bragg Organic Apple Cider Vinegar is a wonderful health aid, and the #1 food I recommend in helpoing to maintain the body's vital acid-alkine balance. Everyone should read the Bragg Apple Cider Vinegar book. Gabriel Cousens, M.D., Author of Conscious Eating and Spiritual Nutrition.
