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They said preparing the coffee in a large pan and allowing it to sit for 15 minutes before straining the grounds mimics the way cowboys once made coffee over an open fire...Put it out in the carafe and set with bourbon and whipped cream this way yout party guests will surely love! 12 cups water 2 cups dark roast coffee, coarsely ground 1/2 cup powdered nondairy creamer 1/3 cup unsweetened cocoa 1/4 cup sugar 1 teaspoon ground cinnamon 1/8 teaspoon ground red pepper 10 tablespoon bourbon 10 tablespoon fat-free commercial whipped cream (such as Reddi-Wip)
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