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This vegetarian dish combines the perfect mixture of color, texture and flavor!5 tablespoons red wine vinegar3 tablespoons grapeseed oil1/3 cup chopped fresh cilantro2 limes, juiced1 teaspoon white sugar3/4 teaspoon salt2 cloves garlic, minced1 (1 pound) package frozen shelled edamame (green soybeans)3 cups frozen corn kernels1 pint cherry tomatoes, quartered4 green onions, thinly sliced1 (15 ounce) can black beans, rinsed and drained
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