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This recipe is so tasty, it will convert even those that don't usually like greens! 1 bunch collard greens - rinsed, trimmed and chopped 2 smoked ham hocks 2 (10.5 ounce) cans condensed chicken broth 21 fluid ounces water 1 tablespoon distilled white vinegar 1 tablespoon honey salt and pepper to taste
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