Hey all,
So I have known a lot of people who have trimmed down quite a bit by eating gluten free, and sugar free. I however am experiencing the opposite.
I tried not eating bread, dairy, rices, grains, anything like that, to no avail. Now I am on high protein, Lots of egg whites, leafy greens, tofu, cottage cheese, low sugar fruits, no condiments etc.
my meals for a day look like this:
5 egg whites with onions tomato and mushroom
1/2 cup cooked grain cereal (flax, sunflower seed, millet, oats) with blueberries
apple
1 cup cottage cheese with a tomato
apple
homemade soup (lentil, lots of veggies and leafy greens, broccoli, peas.. etc)
eggs and swiss chard
but I feel like these are failing me, it is upsetting to step on the scale and be the same weight (after 4 weeks), not allowing myself anything processed (except tofu and rice cakes) I kind of feel like what is the point. Why am I not losing anything?
So I have known a lot of people who have trimmed down quite a bit by eating gluten free, and sugar free. I however am experiencing the opposite.
I tried not eating bread, dairy, rices, grains, anything like that, to no avail. Now I am on high protein, Lots of egg whites, leafy greens, tofu, cottage cheese, low sugar fruits, no condiments etc.
my meals for a day look like this:
5 egg whites with onions tomato and mushroom
1/2 cup cooked grain cereal (flax, sunflower seed, millet, oats) with blueberries
apple
1 cup cottage cheese with a tomato
apple
homemade soup (lentil, lots of veggies and leafy greens, broccoli, peas.. etc)
eggs and swiss chard
but I feel like these are failing me, it is upsetting to step on the scale and be the same weight (after 4 weeks), not allowing myself anything processed (except tofu and rice cakes) I kind of feel like what is the point. Why am I not losing anything?