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Top favorite all over China and the whole world will surely love! DUMPLINGS: 3 cups chopped napa (Chinese) cabbage (about 4 ounces) 4 dried shiitake mushrooms (about 1 1/2 ounces) 1/4 cup finely chopped green onions 2 tablespoons plus 1 teaspoon cornstarch, divided 1 1/2 teaspoons minced peeled fresh ginger 1 teaspoon sugar 1 1/2 teaspoons oyster sauce 1/8 teaspoon white pepper 5 ounces lean ground pork 5 ounces ground chicken breast 1 large egg white 48 gyoza skins 1/4 cup canola oil, divided 1 1/3 cups water, divided SAUCE: 3 tablespoons finely chopped peeled fresh ginger 2 tablespoons minced green onions 3 tablespoons dark soy sauce 6 tablespoons low-sodium soy sauce 3 tablespoons Chinese black vinegar or balsamic vinegar 2 tablespoons Shaoxing (Chinese cooking wine) or dry sherry 2 teaspoons chile puree with garlic sauce 2 teaspoons dark sesame oil
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