Chicken Creole

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Easy and delicious! 1 tablespoon olive oil 1 clove garlic, minced 1 onion, thinly sliced 1 stalk celery, sliced thin 1 green bell pepper, minced 2 (16 ounce) cans diced tomatoes 1 bay leaf 1/2 teaspoon salt 1/8 teaspoon cayenne pepper 4 skinless, boneless chicken breasts

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