Hey Joe, thanks for stopping by my journal. Since you said I'd given you some good ideas, I just wanted to expand a bit, since I found a great way to do my chicken breasts!
For spices, get some Lemon Pepper, and Italian Spice, as well as onion and/or garlic powder. Set chicken breasts up for grilling, frying or baking, whichever you prefer - spice the top side first with a little bit of the onion/garlic powder as a base flavour, and then season liberally with the lemon pepper and italian spice! I like my food with a lot lot lot of flavour, so maybe you don't want to coat them like I do - even a little bit of thsoe two goes a long way! Anwyays, cook the chicken half-way, flip and reseason, and let them cook the rest of the way.
Just a warning, while cooking, the chicken smells a little bit like marijuana (or so my mom says), but it definitely doesn't taste like it!