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As good as (if not better than) Brooklyn pizzerias!1 teaspoon active dry yeast1/4 cup warm water1 cup cold water1 teaspoon salt3 cups bread flour 6 ounces low moisture mozzarella cheese, thinly sliced1/2 cup no salt added canned crushed tomatoes1/4 teaspoon freshly ground black pepper1/2 teaspoon dried oregano3 tablespoons extra-virgin olive oil6 leaves fresh basil, torn
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