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Can also be a healthy side dish for your fave meat! 1/2 teaspoon mustard seed 1/2 teaspoon cumin seed 1/2 teaspoon fennel seed 2 teaspoons grated fresh ginger 1 dried Thai red pepper, crushed, or 1/4 teaspoon crushed red pepper 8 ounces Brussels sprouts, halved (2 cups) 1/3 cup chicken or vegetable broth 1 tablespoon coarsely chopped cashews or peanuts 2 teaspoons sherry vinegar or red wine vinegar 1/4 teaspoon salt
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