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Can be a fruity and healthy snack or dessert!1 medium acorn squash, halved, seeded, and cut into 8 wedges 2 medium parsnips, peeled and cut into 1/2-inch slices (1 1/4 cups) 1 medium onion, cut into thin wedges 2 cloves garlic, minced 2 teaspoons canola or olive oil 1/2 of a medium butternut squash, peeled and cut into 1-inch pieces 1/3 cup reduced-sodium chicken broth 1 teaspoon snipped fresh thyme or 1/4 teaspoon dried thyme, crushed 1/4 teaspoon salt 1/8 teaspoon ground black pepper 1/4 cup dried cranberries Fresh thyme sprigs
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