Bigreen
New member
Greetings all.
I never really kept a log before but I will make this part of my daily routine. I'm 5'8 265 Lbs. I started out at 278 on June first.
My goal is to be fit. Not a defined weight, but just to be proud of my body. Right now I work out 6 days a week and I look forward to every session.
Im going back to finish my degree in September and I can't wait. I only have 2 years left. I'm majoring in Geography and my minor is environmental sciences.
Today I had
a bowl of cereal,
leftover stirfry, this was mostly veggies and rice.
a plumb,
fish, 2 fillets. I baked them in foil with olive oil, garlic, lemon juice and rosemary.
zuccini grilled on my george forman grill
,
cucumber from the garden.
cheese and crackers.
I have no idea if this is too much or too little but it was some good eats.
I did 40 minutes on my eliptical after work today, then I watched a movie.
I look forward to tomorrow.
I never really kept a log before but I will make this part of my daily routine. I'm 5'8 265 Lbs. I started out at 278 on June first.
My goal is to be fit. Not a defined weight, but just to be proud of my body. Right now I work out 6 days a week and I look forward to every session.
Im going back to finish my degree in September and I can't wait. I only have 2 years left. I'm majoring in Geography and my minor is environmental sciences.
Today I had
a bowl of cereal,
leftover stirfry, this was mostly veggies and rice.
a plumb,
fish, 2 fillets. I baked them in foil with olive oil, garlic, lemon juice and rosemary.
zuccini grilled on my george forman grill
cucumber from the garden.
cheese and crackers.
I have no idea if this is too much or too little but it was some good eats.
I did 40 minutes on my eliptical after work today, then I watched a movie.
I look forward to tomorrow.
