Bavarian Red Cabbage

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The perfect balance of sweetness and tartness, great way to get those vegetables in!2 Tbsp. olive oilI large head red cabbage, shredded1 large onion, sliced thin1 Granny Smith Apple, chopped or coarsely grated1 cup unsweetened apple juice1 cup red wine vinegar1 cup brown sugar1/4 tsp. freshly ground nutmeg1/2 tsp. grounds cloves1/2 tsp. caraway seeds (optional)kosher salt & pepper, to taste

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