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This recipe goes great with mashed potatoes and green beans, or served over pasta.6 skinless, boneless chicken breast halvesground black pepper to taste1 teaspoon garlic salt2 tablespoons olive oil1 onion, thinly sliced1/2 cup balsamic vinegar1 (14.5 ounce) can diced tomatoes1 teaspoon dried basil1 teaspoon dried oregano1 teaspoon dried rosemary1/2 teaspoon dried thyme
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