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Perfect to be served with lean grilled or sautéed fish or poultry! 1/2 cup unsalted butter 2 large egg yolks 2 tablespoons cold water 3 tablespoons dry white wine 3 tablespoons white wine vinegar 1 1/2 tablespoons minced shallots 3 tarragon sprigs 1/8 teaspoon salt 1/8 teaspoon black pepper 1/2 teaspoon chopped fresh tarragon
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