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At its best warm or chilled..You can spoon it over an ice cream or cake!1 lemon 2 pound(s) (4 to 6 medium) Rome Beauty or Jonagold apples, peeled, cored, and cut into 8 wedges 1 1/2 cup(s) apple cider 1 package(s) (8-ounce) dried Calimyrna figs, each cut into quarters 1/2 cup(s) dried tart cherries 1/3 cup(s) sugar 1 stick(s) cinnamon
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