here's the meal plan i'm following at the moment followed by all the cals, proteins, carbs, fats and fibres quantities:
pre HIIT: bananna
meal 1: oatmeal, milk, cinnamon, protein shake
meal 2: almonds and kidney beans
meal 3: salad (egg, lettuce, cucumber, tuna, carrot, fat free dressing).
meal 4:oatmeal, milk, apple
post workout: stir fry (chicken, carrot, peppers, onion, sweetcorn, soy sauce, chinese 5 spice, brown rice)
meal 6: cottage cheese, milk
pre HIIT:.cals - 169, prot - 2, carbs - 44, fat - 0, fibre - 5.7
meal 1:...cals - 301, prot - 37, carbs - 48, fat - 5, fibre - 5
meal 2:...cals - 510, prot - 30, carbs - 24, fat - 55, fibre - 18
meal 3:...cals - 353, prot - 25, carbs - 50, fat - 6, fibre - 2
meal 4:...cals - 301, prot - 15, carbs - 48, fat - 5, fibre - 5
po workout: cals - 440, prot - 54, carbs - 87, fats - 4, fibre - 4
meal 6:...cals - 145, prot - 17, carbs - 16, fats - 1, fibre - 0.5
total cals - 2219
total protein - 180
total carbs - 317
total fat - 75
total fibre - 41
I am currently aiming for fat loss and to end up with a 6-pack. I am 16 years old, weigh about 170 - 175 lbs, and am about 6'1 tall. Plus I'm fairly active.
I am going to start lifting weights to aid fat loss just before the proposed p/w meal.
Based on what I have said, is this a good amount of calories/protein/carbs/fats/fibre to be eating or do I need to go higher or lower? (Remember this is primarily for the cutting stage).
Does the ratio of protein / carbs / fats look ok or should I alter it?
Are there any glaring mistakes in my diet plan as far as the food and each meal's nutrition goes?
When I start lifting weights, do I need to adjust this diet at all if I still want to be in a cutting stage?
And finally, is there any accurate formula I can use to see what I should be consuming for my age and build?
I know I ask too many questions but this feedback will be really useful to me. thanks.
pre HIIT: bananna
meal 1: oatmeal, milk, cinnamon, protein shake
meal 2: almonds and kidney beans
meal 3: salad (egg, lettuce, cucumber, tuna, carrot, fat free dressing).
meal 4:oatmeal, milk, apple
post workout: stir fry (chicken, carrot, peppers, onion, sweetcorn, soy sauce, chinese 5 spice, brown rice)
meal 6: cottage cheese, milk
pre HIIT:.cals - 169, prot - 2, carbs - 44, fat - 0, fibre - 5.7
meal 1:...cals - 301, prot - 37, carbs - 48, fat - 5, fibre - 5
meal 2:...cals - 510, prot - 30, carbs - 24, fat - 55, fibre - 18
meal 3:...cals - 353, prot - 25, carbs - 50, fat - 6, fibre - 2
meal 4:...cals - 301, prot - 15, carbs - 48, fat - 5, fibre - 5
po workout: cals - 440, prot - 54, carbs - 87, fats - 4, fibre - 4
meal 6:...cals - 145, prot - 17, carbs - 16, fats - 1, fibre - 0.5
total cals - 2219
total protein - 180
total carbs - 317
total fat - 75
total fibre - 41
I am currently aiming for fat loss and to end up with a 6-pack. I am 16 years old, weigh about 170 - 175 lbs, and am about 6'1 tall. Plus I'm fairly active.
I am going to start lifting weights to aid fat loss just before the proposed p/w meal.
Based on what I have said, is this a good amount of calories/protein/carbs/fats/fibre to be eating or do I need to go higher or lower? (Remember this is primarily for the cutting stage).
Does the ratio of protein / carbs / fats look ok or should I alter it?
Are there any glaring mistakes in my diet plan as far as the food and each meal's nutrition goes?
When I start lifting weights, do I need to adjust this diet at all if I still want to be in a cutting stage?
And finally, is there any accurate formula I can use to see what I should be consuming for my age and build?
I know I ask too many questions but this feedback will be really useful to me. thanks.