Abrus Precatorius, also known as rosary pea and kunnikkuri (kunnichedi in Malayalam) is widely used for its general healing and strengthening properties in . This plant is identifiable with its peculiar red color with a black spot on a side. Children play with the seeds, without knowing it is poisonous. The outer cover of the shell is hard and children generally don’t bite the seeds. Powdered seeds also are believed to prevent conception in women.
Leaves are the main usable part. The leaves form a part of special food preparations for nursing women. It is also a mild laxative and purgative. It has sedative properties too
Adathoda (also known as Malabar Nut, Adalodakam) leaves are rich source of vitamin C. There are different alkaloids present in adathoda and is used in the treatment of cold, cough, bronchitis, asthma, rheumatism, etc. It is part of many Ayurvedic medicines. It has sedative properties.
Though leaves are the primary source of medicine, flowers, roots and fruits are also used.
Amalaki or amalakai is commonly known as Indian gooseberry and is found in all parts of India. A constituent of triphala, amalaki is rich in nutrients like vitamin C and is helpful in preventing a variety of diseases. It is a seasonal fruit; its medicinal value is not lost when taken fresh or cooked. It is effective against different allergies, anemia, common cold, flu, diabetes, digestive problems, liver diseases, contipation, etc.
It is helpful in purifying blood, and helps growth of new tissue. It is also used for healthy hair, nail, teeth and bones. It also enhances natural immune system of human body.
Amalaki is also called amla, amala, amla fruit, Indian gooseberry, nellika or nellikai (Malayalam), etc. Emblica officinalis is in the plant family Euphorbiaceae.
Leaves are the main usable part. The leaves form a part of special food preparations for nursing women. It is also a mild laxative and purgative. It has sedative properties too
Adathoda (also known as Malabar Nut, Adalodakam) leaves are rich source of vitamin C. There are different alkaloids present in adathoda and is used in the treatment of cold, cough, bronchitis, asthma, rheumatism, etc. It is part of many Ayurvedic medicines. It has sedative properties.
Though leaves are the primary source of medicine, flowers, roots and fruits are also used.
Amalaki or amalakai is commonly known as Indian gooseberry and is found in all parts of India. A constituent of triphala, amalaki is rich in nutrients like vitamin C and is helpful in preventing a variety of diseases. It is a seasonal fruit; its medicinal value is not lost when taken fresh or cooked. It is effective against different allergies, anemia, common cold, flu, diabetes, digestive problems, liver diseases, contipation, etc.
It is helpful in purifying blood, and helps growth of new tissue. It is also used for healthy hair, nail, teeth and bones. It also enhances natural immune system of human body.
Amalaki is also called amla, amala, amla fruit, Indian gooseberry, nellika or nellikai (Malayalam), etc. Emblica officinalis is in the plant family Euphorbiaceae.