Weekend. In. Review.
Right. Mexican fiesta was a little bit of a disaster. Timings were off, and burnt everything -- oh well.
This Friday, I'm entertaining a friend who's vegetarian. What I should make?
***
This weekend's eating was really off.
Friday:
I ate 1/2 bag of blue corn tortilla chips, and tomatillo green salsa by myself. (Like a ravaged hyena.) Ate lots of Mexican rice (it wasn't very good, because the tomato puree I used made my rice taste sweet, not savory.) But, it was OK. My beans were ruined on Friday to the point of no return. The flautas were tragic. I burnt the chicken (murdered it), so I stuffed my flautas with Monterey Jack cheese (as we there is no such thing as queso fresco here.) Oh, and I fried them in Rapeseed oil (probably not the best thing -- but, I was trying to save them) Turns out the flautas were far too greasy for my tastes. Next time, most definitely will bake in the oven. I will have to say, I did find some excellent corn tortillas at the Whole Foods Market which isn't too far.
Saturday:
Breakfast: Bowl of leftover Mexican Rice
Lunch: Leftover vegetarian chili over 3 roasted potatoes
Dinner: Quesadillas w/ avocado, lime and cilantro.
Snacks: Pear, Apple, Banana
Sunday:
Breakfast: 2 eggs with 2 corn tortillas & 1 corn tortilla with butter
Dinner: 3 slices of Roasted Chicken, Cauliflower, French Beans, Carrots, Stuffing, Roasted Potatoes, Roasted Parsnips. A slice of a steamed sticky toffee cake and a slice of cheesecake with no cookie base.
***
This week, I would like to get back into exercising. I have set my intentions to go swimming today.
Right. Mexican fiesta was a little bit of a disaster. Timings were off, and burnt everything -- oh well.
This Friday, I'm entertaining a friend who's vegetarian. What I should make?
***
This weekend's eating was really off.
Friday:
I ate 1/2 bag of blue corn tortilla chips, and tomatillo green salsa by myself. (Like a ravaged hyena.) Ate lots of Mexican rice (it wasn't very good, because the tomato puree I used made my rice taste sweet, not savory.) But, it was OK. My beans were ruined on Friday to the point of no return. The flautas were tragic. I burnt the chicken (murdered it), so I stuffed my flautas with Monterey Jack cheese (as we there is no such thing as queso fresco here.) Oh, and I fried them in Rapeseed oil (probably not the best thing -- but, I was trying to save them) Turns out the flautas were far too greasy for my tastes. Next time, most definitely will bake in the oven. I will have to say, I did find some excellent corn tortillas at the Whole Foods Market which isn't too far.
Saturday:
Breakfast: Bowl of leftover Mexican Rice
Lunch: Leftover vegetarian chili over 3 roasted potatoes
Dinner: Quesadillas w/ avocado, lime and cilantro.
Snacks: Pear, Apple, Banana
Sunday:
Breakfast: 2 eggs with 2 corn tortillas & 1 corn tortilla with butter
Dinner: 3 slices of Roasted Chicken, Cauliflower, French Beans, Carrots, Stuffing, Roasted Potatoes, Roasted Parsnips. A slice of a steamed sticky toffee cake and a slice of cheesecake with no cookie base.
***
This week, I would like to get back into exercising. I have set my intentions to go swimming today.
: