Hello there,
I was wondering if anybody could help me. I would like to start using some spices on my grilled chicken to try and give it a bit more flavour than the usual plain chicken taste that I have become so used to.
I was thinking cajun and piri piri spices, but do these have a good or a bad nutritional content? I am not the type of person that has a stomache sensitive to things like this so mainly interested in what difference they are going to make to my meals in terms of nutrition and if they are bad for you or not...?
I was wondering if anybody could help me. I would like to start using some spices on my grilled chicken to try and give it a bit more flavour than the usual plain chicken taste that I have become so used to.
I was thinking cajun and piri piri spices, but do these have a good or a bad nutritional content? I am not the type of person that has a stomache sensitive to things like this so mainly interested in what difference they are going to make to my meals in terms of nutrition and if they are bad for you or not...?