Sauerkraut Rye Bread

Perfect blend of flavors! Great with soup or for a ruben sandwich.

Ingredients

• 1 cup sauerkraut - rinsed and drained
• 3/4 cup warm water
• 1 1/2 tablespoons molasses
• 1 1/2 tablespoons butter
• 1 1/2 tablespoons brown sugar
• 1 teaspoon caraway seed
• 1 1/2 teaspoons salt
• 1 cup rye flour
• 2 cups bread flour
• 1 1/2 teaspoons active dry yeast

Instruction

1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic Bread Cycle; press Start.
2. OR, to bake in the oven, preheat oven to 350 degrees F and bake for 35-40 minutes.