Mango, rum, lime and pineapple- feel the paradise islands with this healthy dessert.
- 1 small mango, diced
- 1 1/2 tablespoons dark rum
- 1 1/2 tablespoons lime juice
- 1 teaspoon lime zest
- Sugar to taste
- Fresh pineapple spears or chunks
- Puree the mango with the rum, lime juice and lime zest in a food processor or blender.
- Add sugar to taste.
- Serve over pineapple, and enjoy!