mashed potatoes with horseradish and chives

lots of calories

Ingredients

• 41/2 lp yukon gold or baking potatoes, peeled and cut in 1-1/2 in chunks
• 2-1/2 tsp salt
• 6 tbsp butter,cut in small pieces
• 1-1/2 cups 1% lowfat milk, heated until hot
• 1 bottle white horseradish, drained
• 1/2 cup finally snipped chives
• 3/4 tsp freshly ground black pepper
• for garnish: snipped chives

Instruction

1. cook potatoes and 1tsp salt in a large pot with water to cover 20min or until potatoes are tender with pierced.
2. drain in a colander,return while hot to pot.
3. mash using a potato masher. stir in a butter,heated milk,horseradish,chives,remaining 1-1/2 tsp salt and pepper, spoon into serving dish.
4. garnish with chives