Sweet Potato & Cabbage Slaw

A sprightly slaw which can be a fast and light accompaniment for simple poached or steamed fish or even meat.

Ingredients

• 2 tablespoons canola oil
• 1 tablespoon lime juice
• 1 1/2 teaspoons toasted sesame oil
• 1/2 teaspoon salt
• 3 cups coarsely grated peeled sweet potato (about 1 large)
• 3 cups thinly shredded napa or Savoy cabbage
• 4 scallions, trimmed and thinly sliced
• 1 teaspoon finely minced serrano or jalapeno pepper with seeds (optional)

Instruction

1. Whisk canola oil, lime juice, sesame oil and salt in a large bowl.
2. Add sweet potato, cabbage, scallions and serrano (or jalapeno), if using; toss to combine.
3. Serve immediately.