Fresh Thyme Popovers

Fresh Thyme Popovers

Estimated Time: 55 Minutes - 97 Calories

Based on the old English Yorkshire pudding, popovers are a quick bread classically paired with beef dishes.

Ingredients

  • 4.5 ounces all-purpose flour (about 1 cup)
  • 2 teaspoons minced fresh thyme
  • 1/2 teaspoon salt
  • 1 cup 1% low-fat milk
  • 2 large eggs
  • 1 tablespoon butter, melted
  • Cooking spray
  • 1 tablespoon finely grated Parmigiano-Reggiano cheese

Instruction

  1. Preheat oven to 375°.
  2. Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, thyme, and salt, stirring with a whisk. Combine milk and eggs in a medium bowl, stirring with a whisk until blended; let stand 30 minutes. Gradually add flour mixture to milk mixture, stirring well with a whisk. Stir in melted butter.
  3. Coat 8 popover cups with cooking spray; sprinkle cheese evenly among cups. Place cups in oven at 375° for 5 minutes. Divide batter evenly among prepared cups. Bake at 375° for 40 minutes or until golden. Serve immediately.

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