Cranberry Sauce

Ingredients

• 12 ounces cranberries
• 1 cup white sugar
• 1 cup orange juice
• *for extra flavor use only 3/4 cup orange juice and add 1/4 cup of Grand Marnier right after the sauce is finished cooking

Instruction

1. In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice.
2. Stir in the cranberries and cook about 10 minutes, until the cranberries start to pop. (if you prefer the sauce thicker, cook a little bit longer and mash the sauce a little bit)
3. Remove from heat and place sauce in a bowl. Place in fridge to cool (cranberry sauce will thicken as it cools).