Chicken Creole

Easy and delicious!

Ingredients

• 1 tablespoon olive oil
• 1 clove garlic, minced
• 1 onion, thinly sliced
• 1 stalk celery, sliced thin
• 1 green bell pepper, minced
• 2 (16 ounce) cans diced tomatoes
• 1 bay leaf
• 1/2 teaspoon salt
• 1/8 teaspoon cayenne pepper
• 4 skinless, boneless chicken breasts

Instruction

1. Preheat oven to 350°F (175°C).
2. In a large skillet, heat the oil over medium heat.
3. Add the garlic, onion, celery and bell pepper. Cook, stirring occasionally, until tender (about 4 minutes).
4. Add the tomatoes, bay leaf, salt and cayenne pepper. Continue to cook the Creole sauce for 3 minutes, stirring often.
5. Arrange the chicken breasts in an 8 x 11 inch baking dish. Pour the Creole sauce over the chicken.
6. Bake 15 to 20 minutes, until the chicken is tender and white throughout.