Bavarian Red Cabbage

Bavarian Red Cabbage

Estimated Time: -2 Minutes - 166 Calories

The perfect balance of sweetness and tartness, great way to get those vegetables in!

Ingredients

  • 2 Tbsp. olive oil
  • I large head red cabbage, shredded
  • 1 large onion, sliced thin
  • 1 Granny Smith Apple, chopped or coarsely grated
  • 1 cup unsweetened apple juice
  • 1 cup red wine vinegar
  • 1 cup brown sugar
  • 1/4 tsp. freshly ground nutmeg
  • 1/2 tsp. grounds cloves
  • 1/2 tsp. caraway seeds (optional)
  • kosher salt & pepper, to taste

Instruction

  1. Heat olive oil in a deep non-stick Dutch Oven.
  2. Add onions and cook about 3 minutes, until slightly tender.
  3. Add cabbage and apples and saute for 2-3 minutes.
  4. Add all spices and liquid ingredients.
  5. Bring to a gentle simmer, cover and cook for about 30-45 minutes. (Cabbage should be cooked but not mushy)
  6. Add salt and pepper to taste.

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