¿Porque es tan cara esta proteina de on?
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Masaru
Pim Pam, toma Lacasitos!
La Classic Whey de ON es la prote "economica" de ON, basta echar un vistazo a los porcentajes:
Classic Whey:
This URL has been removed!
Classic Whey is Optimum Nutrition's premium, economy protein supplement and is made with 100% Whey Protein. Each serving provides a time-tested blend of Whey Protein Concentrates (WPC), Ion-Exchange Whey Protein Isolates (IE), Micro-filtered Whey Protein Isolates (MF), and partially hydrolyzed Whey Peptides - each of which are considered to be of the highest biological value (BV) because they are loaded with indispensible amino acids and very easily digested and absorbed. Classic Whey is particularly rich in the three Branched Chain Amino Acids (BCAAs) and is a good source of glutamine and glutamine precursors.
In addition, Classic Whey contains smaller proteins called microfractions including alpha-lactalbumin, beta-lactoglobulin, immunoglobulins, glycomacropeptides, and lactoferrin that may have various health and performance benefits beyond supplying essential nitrogen-based compounds. Best of all, Classic Whey is instantized to mix easily in a blender, shaker cup, or even with just a glass and spoon, so you can enjoy the benefits of whey proteins just about anywhere! However you use it, Classic Whey is an ideal protein supplement for most nutrition programs.
[FONT=Verdana, Helvetica, Sans-Serif]Classic Whey es el suplemento proteico económico de Optimum Nutrition y esta hecho con 100% Suero lacteo. Cada servicio provee una mezcla probada por el tiempo de concentrado de suero, aislado de suero de intercambio ionico, aislado de suero microfiltrado, y péptidos de suero parcialmente hidrolizado - cada una de las cuales considerada como del más alto valor biológico ya que estan cargadas con aminoácidos indispensables y son fácilmente digeridas y absorbidas.[/FONT][FONT=Verdana, Helvetica, Sans-Serif]Classic Whey es particularmente alta en los 3 aminoácidos de cadena ramificada (BCAAs) y es una buena fuente de glutamina y sus precursores. Adicionalmente, contiene microfracciones, que incluyen Alfa lactoalbumina, Beta-Lactoglobulina,Immunoglobulinas, Glycomacropeptidos, y Lactoferrina que tienen varios beneficios en salud y rendimiento. Lo mejor de todo, Classic Whey se mezcla instantaneamente en una batidora, shaker o simplemente un vaso y cuchara para que podáis disfrutar los beneficios del suero lacteo casi en cualquier lugar. Como vayáis a usarlo, Classic whey es un suplemento proteico ideal para la mayoria de programas dietéticos.[/FONT]
[FONT=Verdana, Helvetica, Sans-Serif]Más allá de lo básico:[/FONT]
[FONT=Verdana, Helvetica, Sans-Serif]• Económica mezcla de suero lacteo concentrado, aislado e hidrolizado.[/FONT]
[FONT=Verdana, Helvetica, Sans-Serif]• Provee microfracciones proteicas naturales, BCAAs (Leucina, Isoleucina, & Valina), y Glutamina.[/FONT]
[FONT=Verdana, Helvetica, Sans-Serif]• Instantaneo para mezclarse con cuchara.[/FONT]
[FONT=Verdana, Helvetica, Sans-Serif]• Bajo en grasa.[/FONT]
<TABLE class=facts_label id=facts_table><TBODY><TR class=facts_label id=facts_line_5><TD class="seq_span label_heading_l" id=facts_cell_5_1>Amount Per Serving</TD><TD class="seq_span label_heading_r" id=facts_cell_5_3 colSpan=2>% Daily Value</TD></TR><TR class=facts_label id=facts_line_6><TD class="seq_span label_divider narrow" id=facts_cell_6_1 colSpan=3></TD></TR><TR class=facts_label id=facts_line_7><TD class="seq_span label_ing" id=facts_cell_7_1>Calories</TD><TD class="seq_span label_qty" id=facts_cell_7_2>120</TD><TD class="seq_span label_dv" id=facts_cell_7_3></TD></TR><TR class=facts_label id=facts_line_8><TD class="line_above seq_span label_ing" id=facts_cell_8_1>Calories From Fat</TD><TD class="line_above seq_span label_qty" id=facts_cell_8_2>15</TD><TD class="line_above seq_span label_dv" id=facts_cell_8_3></TD></TR><TR class=facts_label id=facts_line_9><TD class="line_above seq_span label_ing" id=facts_cell_9_1>Total Fat</TD><TD class="line_above seq_span label_qty" id=facts_cell_9_2>1.5g</TD><TD class="line_above seq_span label_dv" id=facts_cell_9_3>2%*</TD></TR><TR class=facts_label id=facts_line_10><TD class="line_above seq_span label_ing line_indent" id=facts_cell_10_1>Saturated Fat</TD><TD class="line_above seq_span label_qty" id=facts_cell_10_2>1g</TD><TD class="line_above seq_span label_dv" id=facts_cell_10_3>5%*</TD></TR><TR class=facts_label id=facts_line_11><TD class="line_above seq_span label_ing" id=facts_cell_11_1>Cholesterol</TD><TD class="line_above seq_span label_qty" id=facts_cell_11_2>40mg</TD><TD class="line_above seq_span label_dv" id=facts_cell_11_3>13%*</TD></TR><TR class=facts_label id=facts_line_12><TD class="line_above seq_span label_ing" id=facts_cell_12_1>Total Carbohydrate</TD><TD class="line_above seq_span label_qty" id=facts_cell_12_2>4g</TD><TD class="line_above seq_span label_dv" id=facts_cell_12_3>1%*</TD></TR><TR class=facts_label id=facts_line_13><TD class="line_above seq_span label_ing" id=facts_cell_13_1>Dietary Fiber</TD><TD class="line_above seq_span label_qty" id=facts_cell_13_2><1g</TD><TD class="line_above seq_span label_dv" id=facts_cell_13_3>2%*</TD></TR><TR class=facts_label id=facts_line_14><TD class="line_above seq_span label_ing line_indent" id=facts_cell_14_1>Sugars</TD><TD class="line_above seq_span label_qty" id=facts_cell_14_2>1g</TD><TD class="line_above seq_span label_dv" id=facts_cell_14_3>†</TD></TR><TR class=facts_label id=facts_line_15><TD class="line_above seq_span label_ing" id=facts_cell_15_1>Protein</TD><TD class="line_above seq_span label_qty" id=facts_cell_15_2>21g</TD><TD class="line_above seq_span label_dv" id=facts_cell_15_3>42%*</TD></TR><TR class=facts_label id=facts_line_16><TD class="line_above seq_span label_ing" id=facts_cell_16_1>Calcium</TD><TD class="line_above seq_span label_qty" id=facts_cell_16_2>140mg</TD><TD class="line_above seq_span label_dv" id=facts_cell_16_3>14%*</TD></TR><TR class=facts_label id=facts_line_17><TD class="line_above seq_span label_ing" id=facts_cell_17_1>Sodium</TD><TD class="line_above seq_span label_qty" id=facts_cell_17_2>60mg</TD><TD class="line_above seq_span label_dv" id=facts_cell_17_3>3%*</TD></TR><TR class=facts_label id=facts_line_18><TD class="line_above seq_span label_ing" id=facts_cell_18_1>Potassium</TD><TD class="line_above seq_span label_qty" id=facts_cell_18_2>240mg</TD><TD class="line_above seq_span label_dv" id=facts_cell_18_3>7%*</TD></TR></TBODY></TABLE>
Classic Whey:
This URL has been removed!
Classic Whey is Optimum Nutrition's premium, economy protein supplement and is made with 100% Whey Protein. Each serving provides a time-tested blend of Whey Protein Concentrates (WPC), Ion-Exchange Whey Protein Isolates (IE), Micro-filtered Whey Protein Isolates (MF), and partially hydrolyzed Whey Peptides - each of which are considered to be of the highest biological value (BV) because they are loaded with indispensible amino acids and very easily digested and absorbed. Classic Whey is particularly rich in the three Branched Chain Amino Acids (BCAAs) and is a good source of glutamine and glutamine precursors.
In addition, Classic Whey contains smaller proteins called microfractions including alpha-lactalbumin, beta-lactoglobulin, immunoglobulins, glycomacropeptides, and lactoferrin that may have various health and performance benefits beyond supplying essential nitrogen-based compounds. Best of all, Classic Whey is instantized to mix easily in a blender, shaker cup, or even with just a glass and spoon, so you can enjoy the benefits of whey proteins just about anywhere! However you use it, Classic Whey is an ideal protein supplement for most nutrition programs.
[FONT=Verdana, Helvetica, Sans-Serif]Classic Whey es el suplemento proteico económico de Optimum Nutrition y esta hecho con 100% Suero lacteo. Cada servicio provee una mezcla probada por el tiempo de concentrado de suero, aislado de suero de intercambio ionico, aislado de suero microfiltrado, y péptidos de suero parcialmente hidrolizado - cada una de las cuales considerada como del más alto valor biológico ya que estan cargadas con aminoácidos indispensables y son fácilmente digeridas y absorbidas.[/FONT][FONT=Verdana, Helvetica, Sans-Serif]Classic Whey es particularmente alta en los 3 aminoácidos de cadena ramificada (BCAAs) y es una buena fuente de glutamina y sus precursores. Adicionalmente, contiene microfracciones, que incluyen Alfa lactoalbumina, Beta-Lactoglobulina,Immunoglobulinas, Glycomacropeptidos, y Lactoferrina que tienen varios beneficios en salud y rendimiento. Lo mejor de todo, Classic Whey se mezcla instantaneamente en una batidora, shaker o simplemente un vaso y cuchara para que podáis disfrutar los beneficios del suero lacteo casi en cualquier lugar. Como vayáis a usarlo, Classic whey es un suplemento proteico ideal para la mayoria de programas dietéticos.[/FONT]
[FONT=Verdana, Helvetica, Sans-Serif]Más allá de lo básico:[/FONT]
[FONT=Verdana, Helvetica, Sans-Serif]• Económica mezcla de suero lacteo concentrado, aislado e hidrolizado.[/FONT]
[FONT=Verdana, Helvetica, Sans-Serif]• Provee microfracciones proteicas naturales, BCAAs (Leucina, Isoleucina, & Valina), y Glutamina.[/FONT]
[FONT=Verdana, Helvetica, Sans-Serif]• Instantaneo para mezclarse con cuchara.[/FONT]
[FONT=Verdana, Helvetica, Sans-Serif]• Bajo en grasa.[/FONT]
<TABLE class=facts_label id=facts_table><TBODY><TR class=facts_label id=facts_line_5><TD class="seq_span label_heading_l" id=facts_cell_5_1>Amount Per Serving</TD><TD class="seq_span label_heading_r" id=facts_cell_5_3 colSpan=2>% Daily Value</TD></TR><TR class=facts_label id=facts_line_6><TD class="seq_span label_divider narrow" id=facts_cell_6_1 colSpan=3></TD></TR><TR class=facts_label id=facts_line_7><TD class="seq_span label_ing" id=facts_cell_7_1>Calories</TD><TD class="seq_span label_qty" id=facts_cell_7_2>120</TD><TD class="seq_span label_dv" id=facts_cell_7_3></TD></TR><TR class=facts_label id=facts_line_8><TD class="line_above seq_span label_ing" id=facts_cell_8_1>Calories From Fat</TD><TD class="line_above seq_span label_qty" id=facts_cell_8_2>15</TD><TD class="line_above seq_span label_dv" id=facts_cell_8_3></TD></TR><TR class=facts_label id=facts_line_9><TD class="line_above seq_span label_ing" id=facts_cell_9_1>Total Fat</TD><TD class="line_above seq_span label_qty" id=facts_cell_9_2>1.5g</TD><TD class="line_above seq_span label_dv" id=facts_cell_9_3>2%*</TD></TR><TR class=facts_label id=facts_line_10><TD class="line_above seq_span label_ing line_indent" id=facts_cell_10_1>Saturated Fat</TD><TD class="line_above seq_span label_qty" id=facts_cell_10_2>1g</TD><TD class="line_above seq_span label_dv" id=facts_cell_10_3>5%*</TD></TR><TR class=facts_label id=facts_line_11><TD class="line_above seq_span label_ing" id=facts_cell_11_1>Cholesterol</TD><TD class="line_above seq_span label_qty" id=facts_cell_11_2>40mg</TD><TD class="line_above seq_span label_dv" id=facts_cell_11_3>13%*</TD></TR><TR class=facts_label id=facts_line_12><TD class="line_above seq_span label_ing" id=facts_cell_12_1>Total Carbohydrate</TD><TD class="line_above seq_span label_qty" id=facts_cell_12_2>4g</TD><TD class="line_above seq_span label_dv" id=facts_cell_12_3>1%*</TD></TR><TR class=facts_label id=facts_line_13><TD class="line_above seq_span label_ing" id=facts_cell_13_1>Dietary Fiber</TD><TD class="line_above seq_span label_qty" id=facts_cell_13_2><1g</TD><TD class="line_above seq_span label_dv" id=facts_cell_13_3>2%*</TD></TR><TR class=facts_label id=facts_line_14><TD class="line_above seq_span label_ing line_indent" id=facts_cell_14_1>Sugars</TD><TD class="line_above seq_span label_qty" id=facts_cell_14_2>1g</TD><TD class="line_above seq_span label_dv" id=facts_cell_14_3>†</TD></TR><TR class=facts_label id=facts_line_15><TD class="line_above seq_span label_ing" id=facts_cell_15_1>Protein</TD><TD class="line_above seq_span label_qty" id=facts_cell_15_2>21g</TD><TD class="line_above seq_span label_dv" id=facts_cell_15_3>42%*</TD></TR><TR class=facts_label id=facts_line_16><TD class="line_above seq_span label_ing" id=facts_cell_16_1>Calcium</TD><TD class="line_above seq_span label_qty" id=facts_cell_16_2>140mg</TD><TD class="line_above seq_span label_dv" id=facts_cell_16_3>14%*</TD></TR><TR class=facts_label id=facts_line_17><TD class="line_above seq_span label_ing" id=facts_cell_17_1>Sodium</TD><TD class="line_above seq_span label_qty" id=facts_cell_17_2>60mg</TD><TD class="line_above seq_span label_dv" id=facts_cell_17_3>3%*</TD></TR><TR class=facts_label id=facts_line_18><TD class="line_above seq_span label_ing" id=facts_cell_18_1>Potassium</TD><TD class="line_above seq_span label_qty" id=facts_cell_18_2>240mg</TD><TD class="line_above seq_span label_dv" id=facts_cell_18_3>7%*</TD></TR></TBODY></TABLE>
Masaru
Pim Pam, toma Lacasitos!
Hombre, si te refieres por "normal" a la Gold Standard 100% Whey pues echa un vistazo a los porcentajes y compara:
Gold Standard 100% Whey:
<TABLE class=facts_label id=facts_table><TBODY><TR class=facts_label id=facts_line_5><TD class="seq_span label_heading_l" id=facts_cell_5_1>Amount Per Serving</TD><TD class="seq_span label_heading_r" id=facts_cell_5_3 colSpan=2></TD></TR><TR class=facts_label id=facts_line_6><TD class="seq_span label_divider hairline" id=facts_cell_6_1 colSpan=3></TD></TR><TR class=facts_label id=facts_line_7><TD class="seq_span label_ing" id=facts_cell_7_1>Calories</TD><TD class="seq_span label_qty" id=facts_cell_7_2>120</TD><TD class="seq_span label_dv" id=facts_cell_7_3></TD></TR><TR class=facts_label id=facts_line_8><TD class="line_above seq_span label_ing line_indent" id=facts_cell_8_1>Calories From Fat</TD><TD class="line_above seq_span label_qty" id=facts_cell_8_2>10</TD><TD class="line_above seq_span label_dv" id=facts_cell_8_3></TD></TR><TR class=facts_label id=facts_line_9><TD class="line_above seq_span label_divider narrow" id=facts_cell_9_1 colSpan=3></TD></TR><TR class=facts_label id=facts_line_10><TD class="seq_span label_heading_l" id=facts_cell_10_1></TD><TD class="seq_span label_heading_r" id=facts_cell_10_3 colSpan=2>% Daily Value*</TD></TR><TR class=facts_label id=facts_line_11><TD class="seq_span label_divider hairline" id=facts_cell_11_1 colSpan=3></TD></TR><TR class=facts_label id=facts_line_12><TD class="seq_span label_ing" id=facts_cell_12_1>Total Fat</TD><TD class="seq_span label_qty" id=facts_cell_12_2>1g</TD><TD class="seq_span label_dv" id=facts_cell_12_3>2%</TD></TR><TR class=facts_label id=facts_line_13><TD class="line_above seq_span label_ing line_indent" id=facts_cell_13_1>Saturated Fat</TD><TD class="line_above seq_span label_qty" id=facts_cell_13_2>0.5g</TD><TD class="line_above seq_span label_dv" id=facts_cell_13_3>3%</TD></TR><TR class=facts_label id=facts_line_14><TD class="line_above seq_span label_ing line_indent" id=facts_cell_14_1>Trans Fat</TD><TD class="line_above seq_span label_qty" id=facts_cell_14_2>0g</TD><TD class="line_above seq_span label_dv" id=facts_cell_14_3></TD></TR><TR class=facts_label id=facts_line_15><TD class="line_above seq_span label_ing" id=facts_cell_15_1>Cholesterol</TD><TD class="line_above seq_span label_qty" id=facts_cell_15_2>30mg</TD><TD class="line_above seq_span label_dv" id=facts_cell_15_3>10%</TD></TR><TR class=facts_label id=facts_line_16><TD class="line_above seq_span label_ing" id=facts_cell_16_1></TD><TD class="line_above seq_span label_qty" id=facts_cell_16_2>60mg</TD><TD class="line_above seq_span label_dv" id=facts_cell_16_3>3%</TD></TR><TR class=facts_label id=facts_line_17><TD class="line_above seq_span label_ing" id=facts_cell_17_1>Total Carbohydrate</TD><TD class="line_above seq_span label_qty" id=facts_cell_17_2>3g</TD><TD class="line_above seq_span label_dv" id=facts_cell_17_3>1%</TD></TR><TR class=facts_label id=facts_line_18><TD class="line_above seq_span label_ing line_indent" id=facts_cell_18_1>Sugars</TD><TD class="line_above seq_span label_qty" id=facts_cell_18_2>1g</TD><TD class="line_above seq_span label_dv" id=facts_cell_18_3></TD></TR><TR class=facts_label id=facts_line_19><TD class="line_above seq_span label_ing" id=facts_cell_19_1>Protein</TD><TD class="line_above seq_span label_qty" id=facts_cell_19_2>24g</TD><TD class="line_above seq_span label_dv" id=facts_cell_19_3></TD></TR><TR class=facts_label id=facts_line_20><TD class="line_above seq_span label_divider wide" id=facts_cell_20_1 colSpan=3></TD></TR><TR class=facts_label id=facts_line_21><TD class="seq_span label_ing" id=facts_cell_21_1>Vitamin A</TD><TD class="seq_span label_qty" id=facts_cell_21_2></TD><TD class="seq_span label_dv" id=facts_cell_21_3>0%</TD></TR><TR class=facts_label id=facts_line_22><TD class="line_above seq_span label_ing" id=facts_cell_22_1>Vitamin C</TD><TD class="line_above seq_span label_qty" id=facts_cell_22_2></TD><TD class="line_above seq_span label_dv" id=facts_cell_22_3>0%</TD></TR><TR class=facts_label id=facts_line_23><TD class="line_above seq_span label_ing" id=facts_cell_23_1>Calcium</TD><TD class="line_above seq_span label_qty" id=facts_cell_23_2></TD><TD class="line_above seq_span label_dv" id=facts_cell_23_3>10%</TD></TR><TR class=facts_label id=facts_line_24><TD class="line_above seq_span label_ing" id=facts_cell_24_1>Iron</TD><TD class="line_above seq_span label_qty" id=facts_cell_24_2></TD><TD class="line_above seq_span label_dv" id=facts_cell_24_3>0%</TD></TR></TBODY></TABLE>
Gold Standard 100% Whey:
<TABLE class=facts_label id=facts_table><TBODY><TR class=facts_label id=facts_line_5><TD class="seq_span label_heading_l" id=facts_cell_5_1>Amount Per Serving</TD><TD class="seq_span label_heading_r" id=facts_cell_5_3 colSpan=2></TD></TR><TR class=facts_label id=facts_line_6><TD class="seq_span label_divider hairline" id=facts_cell_6_1 colSpan=3></TD></TR><TR class=facts_label id=facts_line_7><TD class="seq_span label_ing" id=facts_cell_7_1>Calories</TD><TD class="seq_span label_qty" id=facts_cell_7_2>120</TD><TD class="seq_span label_dv" id=facts_cell_7_3></TD></TR><TR class=facts_label id=facts_line_8><TD class="line_above seq_span label_ing line_indent" id=facts_cell_8_1>Calories From Fat</TD><TD class="line_above seq_span label_qty" id=facts_cell_8_2>10</TD><TD class="line_above seq_span label_dv" id=facts_cell_8_3></TD></TR><TR class=facts_label id=facts_line_9><TD class="line_above seq_span label_divider narrow" id=facts_cell_9_1 colSpan=3></TD></TR><TR class=facts_label id=facts_line_10><TD class="seq_span label_heading_l" id=facts_cell_10_1></TD><TD class="seq_span label_heading_r" id=facts_cell_10_3 colSpan=2>% Daily Value*</TD></TR><TR class=facts_label id=facts_line_11><TD class="seq_span label_divider hairline" id=facts_cell_11_1 colSpan=3></TD></TR><TR class=facts_label id=facts_line_12><TD class="seq_span label_ing" id=facts_cell_12_1>Total Fat</TD><TD class="seq_span label_qty" id=facts_cell_12_2>1g</TD><TD class="seq_span label_dv" id=facts_cell_12_3>2%</TD></TR><TR class=facts_label id=facts_line_13><TD class="line_above seq_span label_ing line_indent" id=facts_cell_13_1>Saturated Fat</TD><TD class="line_above seq_span label_qty" id=facts_cell_13_2>0.5g</TD><TD class="line_above seq_span label_dv" id=facts_cell_13_3>3%</TD></TR><TR class=facts_label id=facts_line_14><TD class="line_above seq_span label_ing line_indent" id=facts_cell_14_1>Trans Fat</TD><TD class="line_above seq_span label_qty" id=facts_cell_14_2>0g</TD><TD class="line_above seq_span label_dv" id=facts_cell_14_3></TD></TR><TR class=facts_label id=facts_line_15><TD class="line_above seq_span label_ing" id=facts_cell_15_1>Cholesterol</TD><TD class="line_above seq_span label_qty" id=facts_cell_15_2>30mg</TD><TD class="line_above seq_span label_dv" id=facts_cell_15_3>10%</TD></TR><TR class=facts_label id=facts_line_16><TD class="line_above seq_span label_ing" id=facts_cell_16_1></TD><TD class="line_above seq_span label_qty" id=facts_cell_16_2>60mg</TD><TD class="line_above seq_span label_dv" id=facts_cell_16_3>3%</TD></TR><TR class=facts_label id=facts_line_17><TD class="line_above seq_span label_ing" id=facts_cell_17_1>Total Carbohydrate</TD><TD class="line_above seq_span label_qty" id=facts_cell_17_2>3g</TD><TD class="line_above seq_span label_dv" id=facts_cell_17_3>1%</TD></TR><TR class=facts_label id=facts_line_18><TD class="line_above seq_span label_ing line_indent" id=facts_cell_18_1>Sugars</TD><TD class="line_above seq_span label_qty" id=facts_cell_18_2>1g</TD><TD class="line_above seq_span label_dv" id=facts_cell_18_3></TD></TR><TR class=facts_label id=facts_line_19><TD class="line_above seq_span label_ing" id=facts_cell_19_1>Protein</TD><TD class="line_above seq_span label_qty" id=facts_cell_19_2>24g</TD><TD class="line_above seq_span label_dv" id=facts_cell_19_3></TD></TR><TR class=facts_label id=facts_line_20><TD class="line_above seq_span label_divider wide" id=facts_cell_20_1 colSpan=3></TD></TR><TR class=facts_label id=facts_line_21><TD class="seq_span label_ing" id=facts_cell_21_1>Vitamin A</TD><TD class="seq_span label_qty" id=facts_cell_21_2></TD><TD class="seq_span label_dv" id=facts_cell_21_3>0%</TD></TR><TR class=facts_label id=facts_line_22><TD class="line_above seq_span label_ing" id=facts_cell_22_1>Vitamin C</TD><TD class="line_above seq_span label_qty" id=facts_cell_22_2></TD><TD class="line_above seq_span label_dv" id=facts_cell_22_3>0%</TD></TR><TR class=facts_label id=facts_line_23><TD class="line_above seq_span label_ing" id=facts_cell_23_1>Calcium</TD><TD class="line_above seq_span label_qty" id=facts_cell_23_2></TD><TD class="line_above seq_span label_dv" id=facts_cell_23_3>10%</TD></TR><TR class=facts_label id=facts_line_24><TD class="line_above seq_span label_ing" id=facts_cell_24_1>Iron</TD><TD class="line_above seq_span label_qty" id=facts_cell_24_2></TD><TD class="line_above seq_span label_dv" id=facts_cell_24_3>0%</TD></TR></TBODY></TABLE>
malebolgia
New member
mmm depues de ver en DCHANEL cual es el proceso de las whey, vi que pagamos el nombre de la marca...
malebolgia
New member
no se, quiza en youtube, en si es hacerca de los lacteos, pero habla del proceso del suero, en si entendi que compras tu fabrica para procesar y haces tu marca de protes...
AsesinoDeLeyendas
Banned
Aqi en Mexico la classic es mucho mas barata qe la 100% Whey..
AsesinoDeLeyendas
Banned
malebolgia
New member
jajajaja tampoco caer en la albumina de prowiner
AsesinoDeLeyendas
Banned
JaJa esa albumina es demasiado pura, gases seguro XD.. aunqe MethoxyWinner tiene lo suyo
Masaru
Pim Pam, toma Lacasitos!
Desde luego Asesino, si la Classic es la "economica" de ON, tan solo basta con consultar con algunos precios en la web.
Masaru
Pim Pam, toma Lacasitos!
Hombre tio, tampoco quieras todo servido, hay que investigar por otras fuentes externas al foro, o tu solo te basas solo en lo que te dicen aquí para tomar una desición???..... pues no!, cuestiona todo incluyendome a mi.
AsesinoDeLeyendas
Banned
Si hay algunos qe abusan mucho.. por cierto como crees qe sean las nuevas protes de ON qe salen dentro de un mes?.. yo pienso han de ser totalmente hidrolizadas tu qe dices?
Un saludo
malebolgia
New member
bueno mucho del precio depende de quie lo distribuya, buscando un buen provedor lo conseguis e buen precio...
La práctica totalidad de las marcas no producen, sólo reenvasan.
< BiGJ >
New member
Los datos que han colocado son las cantidades por Servicio y NO el Aminograma completo del producto , busca en la www para ver las diferencias.
Aunque basicamente ya te lo hemos comentado , la Classic es 100 % fabricada de Suero de Leche , mientras que la Gold no , la diferencia es la Calidad de la Composicion , al ser mejor la Classic de ahi que sea mas cara.