Sesame Asparagus

Fitness
Fitness Expert

Extremely low in calories and fat, top crunchy, deliciously created vegetable side dish!

Ingredients

  • 1 pound fresh asparagus spears, trimmed
  • 2 tablespoons reduced-sodium soy sauce
  • 1/4 teaspoon toasted sesame oil
  • Sesame seeds, toasted

Instruction

  1. In a covered large saucepan, cook asparagus in boiling water for 1 minute. Using tongs, transfer asparagus to a large bowl of ice water. Let stand for 2 minutes. Drain well and pat dry with paper towels. Place asparagus in a large resealable plastic bag.
  2. In a small bowl, whisk together soy sauce and sesame oil; pour over asparagus. Seal bag. Chill for 1 to 4 hours. Drain, discarding soy sauce mixture. To serve, sprinkle asparagus with sesame seeds.

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