My wife uses this 70s recipe from her aunt in Chicago whenever we have a family gathering. Pretty simple and always popular! (the food, not my wife!)
Ingredients
- 10 hard boiled eggs with shells removed
- 6 tablespoons reduced fat mayonnaise
- 3 tablespoons light salad cream
- 1 teaspoon piccalilli
- Pinch of smoked paprika
- Sea salt and freshly ground black pepper to taste
Instruction
- Halve eggs with a sharp knife
- Carefully remove yolks and place in bowl
- Add mayonnaise, salad cream and piccalilli to bowl of egg yolks, then blend with wooden spoon until even consistency
- Add salt and pepper to taste
- Place mixture into piping bag with large nozzle
- Pipe mixture into halved egg whites
- Place onto serving dish
- Dust with paprika
- Try not to eat them before serving!
