Soft cabbage pancakes
Ingredients
- 1/2 cup Bengal gram flour
- 1 cup grated cabbage
- 1 onion, chopped (optional)
- 2 green chillies, chopped
- 1 tsp turmeric powder
- 1/2 tsp crushed cumin seeds
- 1/2 tsp grated ginger
- 2 tbsp chopped coriander
- salt to taste
- oil for cooking
Instruction
- In a bowl combine all the ingredients and make a thick batter using water.
- Heat and grease a non stick pan.
- Spread a quarter of the batter to make a 2mm.thick pancake.
- Cook on both sides till golden brown.
- Repeat with the remaining batter to make 3 more pancakes.
- Serve hot.
