A very light tuna salad that will perfectly go with your pitas,cucumbers and lettuces...
Ingredients
- 1 (6 ounce) can tuna
 - 1/4 cup diced celery
 - 1/4 cup chopped fresh dill weed
 - 2 tablespoons chopped fresh parsley
 - 2 tablespoons thinly sliced green onion
 - 2 tablespoons fat-free mayonnaise
 - 2 tablespoons plain low-fat yogurt
 - 1/2 teaspoon prepared Dijon-style mustard
 
Instruction
- In a small bowl, mash tuna with juices from can. Add celery, dill, parsley, chives, mayonnaise, yogurt, and mustard; mix well.