A delicious, no-fat addition to a Thanksgiving or Christmas feast!
- 1 (20 ounce) can crushed pineapple, drained
- 2 (16 ounce) cans whole cranberry sauce
- 1/2 cup chopped walnuts
- 1 (16 ounce) package frozen strawberries, thawed and drained
- In a large bowl, mix together the pineapple, cranberry sauce, walnuts and strawberries. Cover and chill overnight before serving.