Oysters on the Half Shell with Cucumber-Sake Mignonette

Refreshing and easy to make dish...Very low in fat and calories!

Ingredients

• 1/2 cup minced peeled English cucumber
• 1/4 cup rice wine vinegar
• 2 tablespoons sake (rice wine)
• 1/2 teaspoon minced shallots
• 1/4 teaspoon freshly ground black pepper
• 1/8 teaspoon sea salt
• 16 shucked oysters

Instruction

1. Combine first 6 ingredients in a small bowl; stir gently. Chill 15 minutes. Spoon 1 1/2 teaspoons cucumber mixture over each oyster.