French Bread Canapes with Smoked Salmon

Low Carb, low Fat, and High Protein recipe

Ingredients

• 6 ounces thinly sliced smoked salmon
• 1 1/2 Tbsp Dijon mustard
• 3 Tbsp chopped fresh chives
• 1 1/2 Tbsp light butter substitute (50% less fat and calories)
• 1/2 loaf of French bread cut into 6 slices

Instruction

1. Mix Dijon mustard, light butter, and 2 tbsp of chives in a small bowl.
2. Spread 1 tbsp mixture over each slice of bread.
3. Divide smoked salmon among the slices of bread.
4. Cut each bread slice into 3 equal parts.
5. Sprinkle remaining chives over the salmon and ground pepper on top.